Leicestershire, nestled in the heart of England, has earned a reputation for crafting exceptional spirits. One of the secrets behind this success lies in the careful selection of botanicals. These natural ingredients bring distinct flavours, aromas, and complexity to the spirits produced in this picturesque county.
What Are Botanicals?
Botanicals are plant-based ingredients, such as herbs, spices, flowers, fruits, and roots, that infuse spirits with unique characteristics. They play an essential role in shaping the flavour profiles of gins, vodkas, and liqueurs. Each botanical adds its own personality, allowing distillers to create bespoke, artisan spirits that capture the essence of the region.
Leicestershire’s Unique Approach
In Leicestershire, distillers often take a hyper-local approach by sourcing botanicals from nearby landscapes. For example, wild berries, elderflowers, and even honey are common features in local recipes. This not only reduces the carbon footprint but also ensures the authenticity of the flavours.
Producers like Market Harborough’s Honey Spirits use honey as a key ingredient to add a subtle sweetness and depth to their creations. By blending honey with other botanicals such as juniper, coriander, and citrus peel, they craft spirits that are both traditional and innovative.
How Botanicals Enhance Spirits
Botanicals work in harmony to elevate the taste and aroma of spirits. Some of the most popular choices include:
-
Juniper berries: The cornerstone of gin, offering a pine-like, resinous quality.
-
Coriander seeds: Adds a spicy, citrusy note.
-
Angelica root: Provides earthy and slightly musky undertones.
-
Citrus peels: Brighten the flavour with a zesty kick.
-
Honey: Adds warmth, sweetness, and a smooth finish.